UDANG KERING / DRIED SHRIMP PANGKOR GRADE A (200G)
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UDANG KERING / DRIED SHRIMP PANGKOK GRADE A (200G)
Fresh from Pulau Pangkor
These small (penny-sized), orange-pink, sun-dried shrimp are used as a flavoring in Asian and Latin American cuisine. They have a salty, fishy flavor and a chewy texture, and are used whole, chopped, or ground in soups, stuffings, stir-fries, noodles, and salads