Recipes

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Braised Lamb Shanks with Cous Cous

Braised Lamb Shanks with Cous Cous

July 30 2020
Tender and falling off the bone with a rich, sumptuous sauce, this one-pot lamb dish is easy to make and impressive on the dining table.
Seafood Linguine with Tom Yum Butter Sauce

Seafood Linguine with Tom Yum Butter Sauce

July 23 2020
Slightly creamy, spicy and fragrant with kaffir lime leaves, this delicious pasta is an interesting combination of fresh seafood and Italian and Thai flavours.
Thai 'Touch' Tori Kaarage

Thai 'Touch' Tori Kaarage

July 21 2020
This Japanese-style boneless fried chicken is tasty and succulent on the inside, crispy on the outside - making it much-loved by adults and kids alike. Here, we’ve given it some little Thai touches with a spicy sauce and fragrant kaffir lime leaves.
Stuffed Vegetables with Mushroom Rice

Stuffed Vegetables with Mushroom Rice

June 14 2020
Whether you’re simply trying to eat lighter, or doing your part for the planet with #meatlessmondays, this light, colourful vegetarian dish will satisfy even the most hard core meat eaters! 
Mee Pok with Fish Balls, Mushrooms & Minced Chicken

Mee Pok with Fish Balls, Mushrooms & Minced Chicken

June 14 2020
You don’t have to go to a hawker centre to tuck into a hearty bowl of noodles, this easy recipe will have you comfort food bowl ready in under 30 minutes.
Seared Smoked Duck with Beetroot Puree

Seared Smoked Duck with Beetroot Puree

June 14 2020
Super simple to make, but restaurant quality on the plate, this succulent duck breast dish will impress your husband, mother-in-law, or best friend.
Healthy Seared Salmon, Edamame & Soft Egg Rice Bowl

Healthy Seared Salmon, Edamame & Soft Egg Rice Bowl

June 5 2020
This dish takes a maximum of 20-minutes to prepare (faster if you have steamed rice on hand), and is oh-so-yummy and guilt-free
Pad Ka Prao Gai (Spicy Thai Basil Chicken) with Cucumber Curls

Pad Ka Prao Gai (Spicy Thai Basil Chicken) with Cucumber Curls

June 5 2020
This beloved Thai street-side dish is the perfect combination of spicy, savoury and sweet. The heat is tempered by the richness of the egg, and countered by the cool, crisp cucumbers. 
Japanese Curry Pot Pie with Spiral Pastry

Japanese Curry Pot Pie with Spiral Pastry

June 5 2020
Inspired by the karipap, but made into a full meal, this combination of mild Japanese curry with a traditional curry puff ‘pusing’ crust is a winner. The spiral pie crust is a combination of two doughs, one water-based and the other butter-based, resulting in tasty, flaky golden layers.
Fragrant Four Colour Rice

Fragrant Four Colour Rice

May 28 2020
Beautifully fragrant and lovely to look at, this dish features the natural fragrances of pandan, tomato, butterfly pea flower, and turmeric - it can be eaten with a myriad of dishes, from ikan bakar to ayam percik, nyonya chicken curry and daging rendang.
Chicken, Mushroom & Prawn Tex- Mex Wraps

Chicken, Mushroom & Prawn Tex- Mex Wraps

May 28 2020
With crisp vegetables, tangy condiments and the creaminess of cheese and avocado, these colourful wraps are a delicious, healthy and filling meal.
Assam Pedas Pomfret

Assam Pedas Pomfret

May 28 2020
Spicy and tangy, this Nyonya-style assam pedas is the perfect foil for the rich, pomfret flesh. Eat with steaming hot jasmine rice for maximum satisfaction.