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July 28 2020
Crispy on the outside, moist on the inside and full of flavour, these prawn toasts are a great pre-dinner snack. They also work as a tea time treat or an appetiser, an all-round crowd pleaser.
July 27 2020
These eggs make a low-carb pre-dinner snack which is also pretty to look at. They are delicious, with the pickled shallots providing a nice brightness to balance the richness of the egg yolk.
July 21 2020
This Japanese-style boneless fried chicken is tasty and succulent on the inside, crispy on the outside - making it much-loved by adults and kids alike. Here, we’ve given it some little Thai touches with a spicy sauce and fragrant kaffir lime leaves.
June 29 2020
This lovely corn soup is great for light meals or as an appetiser - don’t be surprised to find yourself reaching for second helpings! Swap out the prawns for tofu, tempeh or chickpeas to make it a vegetarian dish.
June 5 2020
This yummy Miso Butter Corn makes a great snack (kids love it!). It is also an impressive side dish to mains such as barbecued meats and grilled fish. The best part? It’s so easy to make!
May 28 2020
Traditional guacamole is given a kick with pickled chillies - making it an even more addictive dip for all sorts of chips.
May 28 2020
This refreshing salad is popular in Malaysia and Indonesia and features crunchy vegetables and a rich, creamy peanut dressing - the perfect lunch on a hot day, or as a light dinner.