Recipes

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Braised Lamb Shanks with Cous Cous

Braised Lamb Shanks with Cous Cous

July 30 2020
Tender and falling off the bone with a rich, sumptuous sauce, this one-pot lamb dish is easy to make and impressive on the dining table.
Thai Prawn Toasts

Thai Prawn Toasts

July 28 2020
Crispy on the outside, moist on the inside and full of flavour, these prawn toasts are a great pre-dinner snack. They also work as a tea time treat or an appetiser, an all-round crowd pleaser.
Turmeric Devilled Eggs

Turmeric Devilled Eggs

July 27 2020
These eggs make a low-carb pre-dinner snack which is also pretty to look at. They are delicious, with the pickled shallots providing a nice brightness to balance the richness of the egg yolk.
Seafood Linguine with Tom Yum Butter Sauce

Seafood Linguine with Tom Yum Butter Sauce

July 23 2020
Slightly creamy, spicy and fragrant with kaffir lime leaves, this delicious pasta is an interesting combination of fresh seafood and Italian and Thai flavours.
Passionfruit, Mango & Sago Pudding

Passionfruit, Mango & Sago Pudding

July 22 2020
This bright, yummy dessert is delicious, easy-to-make and impressive to serve. The tropical fruit flavours mingle well with each other, and the sago and coconut milk give texture and sweetness.
Thai 'Touch' Tori Kaarage

Thai 'Touch' Tori Kaarage

July 21 2020
This Japanese-style boneless fried chicken is tasty and succulent on the inside, crispy on the outside - making it much-loved by adults and kids alike. Here, we’ve given it some little Thai touches with a spicy sauce and fragrant kaffir lime leaves.
Creamy Sweet Corn Soup with Prawns, Avocado & Mushrooms

Creamy Sweet Corn Soup with Prawns, Avocado & Mushrooms

June 29 2020
This lovely corn soup is great for light meals or as an appetiser - don’t be surprised to find yourself reaching for second helpings! Swap out the prawns for tofu, tempeh or chickpeas to make it a vegetarian dish. 
Seri Muka Durian

Seri Muka Durian

June 28 2020
Beautiful to look at and easy to make, this seri muka is the ultimate tea time (any time!) treat for durian lovers out there.
Tropical Breakfast Bowl

Tropical Breakfast Bowl

June 14 2020
A trendy cafe brunch staple, the smoothie or breakfast bowl is easy to make at home. It also makes a great snack on a hot day or even dessert! It's best to freeze the dragon fruit the night before and quickly assemble the dish in the morning.
Stuffed Vegetables with Mushroom Rice

Stuffed Vegetables with Mushroom Rice

June 14 2020
Whether you’re simply trying to eat lighter, or doing your part for the planet with #meatlessmondays, this light, colourful vegetarian dish will satisfy even the most hard core meat eaters! 
Mee Pok with Fish Balls, Mushrooms & Minced Chicken

Mee Pok with Fish Balls, Mushrooms & Minced Chicken

June 14 2020
You don’t have to go to a hawker centre to tuck into a hearty bowl of noodles, this easy recipe will have you comfort food bowl ready in under 30 minutes.
Seared Smoked Duck with Beetroot Puree

Seared Smoked Duck with Beetroot Puree

June 14 2020
Super simple to make, but restaurant quality on the plate, this succulent duck breast dish will impress your husband, mother-in-law, or best friend.
Healthy Seared Salmon, Edamame & Soft Egg Rice Bowl

Healthy Seared Salmon, Edamame & Soft Egg Rice Bowl

June 5 2020
This dish takes a maximum of 20-minutes to prepare (faster if you have steamed rice on hand), and is oh-so-yummy and guilt-free
Miso Butter Corn

Miso Butter Corn

June 5 2020
This yummy Miso Butter Corn makes a great snack (kids love it!). It is also an impressive side dish to mains such as barbecued meats and grilled fish. The best part? It’s so easy to make!
Caramelised Banoffee Tart with Coconut Gelato

Caramelised Banoffee Tart with Coconut Gelato

June 5 2020
A delicious and super easy-to-make tart, made decadent when the bananas meld with the dulce de le...
Pandan Panna Cotta with Mango Butter

Pandan Panna Cotta with Mango Butter

June 5 2020
The perfect panna cotta (Italian-style cooked cream) is characterised by its wobble - it should be barely set, and jiggle when the plate is moved. Here we use the fragrance of pandan with the rich tropical sweetness of mango. 
Pad Ka Prao Gai (Spicy Thai Basil Chicken) with Cucumber Curls

Pad Ka Prao Gai (Spicy Thai Basil Chicken) with Cucumber Curls

June 5 2020
This beloved Thai street-side dish is the perfect combination of spicy, savoury and sweet. The heat is tempered by the richness of the egg, and countered by the cool, crisp cucumbers. 
Japanese Curry Pot Pie with Spiral Pastry

Japanese Curry Pot Pie with Spiral Pastry

June 5 2020
Inspired by the karipap, but made into a full meal, this combination of mild Japanese curry with a traditional curry puff ‘pusing’ crust is a winner. The spiral pie crust is a combination of two doughs, one water-based and the other butter-based, resulting in tasty, flaky golden layers.
Fragrant Four Colour Rice

Fragrant Four Colour Rice

May 28 2020
Beautifully fragrant and lovely to look at, this dish features the natural fragrances of pandan, tomato, butterfly pea flower, and turmeric - it can be eaten with a myriad of dishes, from ikan bakar to ayam percik, nyonya chicken curry and daging rendang.
Chicken, Mushroom & Prawn Tex- Mex Wraps

Chicken, Mushroom & Prawn Tex- Mex Wraps

May 28 2020
With crisp vegetables, tangy condiments and the creaminess of cheese and avocado, these colourful wraps are a delicious, healthy and filling meal.
Assam Pedas Pomfret

Assam Pedas Pomfret

May 28 2020
Spicy and tangy, this Nyonya-style assam pedas is the perfect foil for the rich, pomfret flesh. Eat with steaming hot jasmine rice for maximum satisfaction.
Pandan Pancakes with Gula Melaka, Caramelised Bananas & Kaya Custard

Pandan Pancakes with Gula Melaka, Caramelised Bananas & Kaya Custard

May 28 2020
Whether you choose the very on-trend pancake ‘cereal’, or just normal pancakes, these pandan-tinged pancakes are moist, fluffy and flavourful. The pandan, kaya custard and gula melaka add local elements, elevating this western brunch staple to the next level.
Shakshouka with Lamb Sausages

Shakshouka with Lamb Sausages

May 28 2020
Juicy sausages, sweet capsicum, silky eggs, and tangy tomato combine to make a hearty oven-baked dish perfect for that indulgent weekend brunch.
Guacamole with Cili Jeruk

Guacamole with Cili Jeruk

May 28 2020
Traditional guacamole is given a kick with pickled chillies - making it an even more addictive dip for all sorts of chips.
Gado-Gado

Gado-Gado

May 28 2020

This refreshing salad is popular in Malaysia and Indonesia and features crunchy vegetables and a rich, creamy peanut dressing - the perfect lunch on a hot day, or as a light dinner.

Serves 2